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Lydney Bosley

Kong Filler #3- Fishy Feast

A fishy feast! A nice taste from under the sea adding a different flavour to your dog's diet which they will love!


Recipe:

- Sprats (dried)

- Tuna (in spring water)

- Dried fish cubes


Method:


1- Get all equipment (Kong/feeder toy, sprats, tuna, dried fish chucks, fork and tin opener)


2- Open the tin of tuna and use it as a base layer in the Kong, followed by a layer of dried fish chucks


3- Continue to alternate the layer until the Kong is full. Finish on a layer of tuna


4- Stick sprats into the bottom of the Kong to finish off


Feed now or place in the fridge for later. For a more difficult challenge, you can freeze the Kong for a few hours,

overnight or until you would like to use it.

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